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KMID : 1134820090380111528
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Journal of the Korean Society of Food Science and Nutrition
2009 Volume.38 No. 11 p.1528 ~ p.1534
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Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts
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Hwang Eun-Young
Hong Jung-Hee
Choi Jun-Hyeok
Lee Eun-Jung
Lee In-Seon
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Abstract
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This study was designed to evaluate the anti-obesity and hypoglycemic effects of Gugija (Lycium chinense Mill) extracts in 3T3-L1 adipocytes. We investigated the α-amylase and α-glucosidase inhibitory activities of extracts from Gugija. Gugija was extracted by 70% EtOH and 80% MeOH and aqueous, respectively. A single oral dose of Gugija extract inhibited the increase of blood glucose levels significantly at 0, 30, 60, 90 and 120 min and decreased incremental response areas under the glycemic response curve. These results suggest that Gugija 70% EtOH extracts may delay carbohydrate digestion and reduce postprandial hyperglycemia. In addition, triglyceride content in 3T3-L1 adipocytes decreased at higher concentrations of Gugija 70% EtOH extract. Free fatty acid content in 3T3-L1 adipocytes was increased at higher concentrations of Gugija 70% EtOH extract. Also, glucose transporter 4 (GLUT4), the key insulin signaling pathway transcription factor, was remarkably increased by the Gugija 70% EtOH extract when compared to those of control cells in protein expression levels. Therefore, Gugija can be developed as an effective anti-obesity and hypoglycemic agent.
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KEYWORD
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Gugija(Lycium chinense Mill), anti-obesity, hypoglycemic, 3T3-L1 adipocyte, GLUT4
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